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1

Effect of product formula, information and consumer characteristics on the acceptance of a new snack food

Hely Tuorila, Åsa Andersson, Arja Martikainen, Hannu Salovaara

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 253 KB

english, 1998

2

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

Susanna Kariluoto, Marja Aittamaa, Matti Korhola, Hannu Salovaara, Liisa Vahteristo, Vieno Piironen

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

3

Wheat and Flour Quality Related to Baking Performance in Industrial French Bread Processes

Salovaara, Hannu

Journal:

Acta Agriculturae Scandinavica

Year:

1986

Language:

english

File:

PDF, 601 KB

english, 1986

4

Oat Bran Fermentation by Rye Sourdough

Degutyte-Fomins, Laima, Sontag-Strohm, Tuula, Salovaara, Hannu

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 171 KB

english, 2002

5

Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs

Erem, Fundagül, Sontag-Strohm, Tuula, Certel, Muharrem, Salovaara, Hannu, Loponen, Jussi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.45 MB

english, 2010

6

Response of wheat sourdough parameters to temperature, NaCl and sucrose variations

Lauri Simonson, Hannu Salovaara, Matti Korhola

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 161 KB

english, 2003

7

Effect of saltiness on the liking and consumption of bread and butter

Tuorila‐Ollikainen, Hely, Salovaara, Hannu, Kurkela, Rakel

Journal:

Ecology of Food and Nutrition

Year:

1986

Language:

english

File:

PDF, 572 KB

english, 1986

8

Interaction of heat–moisture conditions and physical properties in oat processing: II. Flake quality

F.K. Gates, T. Sontag-Strohm, F.L. Stoddard, B.J. Dobraszczyk, Hannu Salovaara

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 207 KB

english, 2008

9

Microbial re-inoculation reveals differences in the leavening power of sourdough yeast strains

Marina Häggman, Hannu Salovaara

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 352 KB

english, 2008

10

RELATION OF SENSORY SOURNESS TO CHEMICALLY ANALYZED ACIDITY IN WHOLEMEAL SOUR RYE BREAD

ULLA. HELLEMANN, JOHN J. POWERS, HANNU. SALOVAARA, KATHLEEN. SHINHOLSER, MERJA. ELLILÄ

Journal:

Journal of Sensory Studies

Year:

1988

Language:

english

File:

PDF, 726 KB

english, 1988

11

Behaviour of oat globulins in lactic acid fermentation of oat bran

Jussi Loponen, Pia Laine, Tuula Sontag-Strohm, Hannu Salovaara

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 296 KB

english, 2007

12

Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour

Jiang, Zhong-Qing, Wang, Jing, Stoddard, Frederick, Salovaara, Hannu, Sontag-Strohm, Tuula

Journal:

Year:

2020

File:

PDF, 3.25 MB

2020

13

Effect of fermentation rate on endogenous leavening of Candida milleri in sour rye dough

Marina Häggman, Hannu Salovaara

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 618 KB

english, 2008

14

Faba bean flavour and technological property improvement by thermal pre-treatments

Jiang, Zhong-qing, Pulkkinen, Marjo, Wang, Yu-jie, Lampi, Anna-Maija, Stoddard, Fred L., Salovaara, Hannu, Piironen, Vieno, Sontag-Strohm, Tuula

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 2.39 MB

english, 2016

15

In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

Kariluoto, Susanna, Edelmann, Minnamari, Nyström, Laura, Sontag-Strohm, Tuula, Salovaara, Hannu, Kivelä, Reetta, Herranen, Mirkka, Korhola, Matti, Piironen, Vieno

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.26 MB

english, 2014

16

Prolamin Hydrolysis in Wheat Sourdoughs with Differing Proteolytic Activities

Loponen, Jussi, Sontag-Strohm, Tuula, Venäläinen, Jarkko, Salovaara, Hannu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 255 KB

english, 2007

17

Effect of Baking Method and Fermentation on Folate Content of Rye and Wheat Breads

Kariluoto, Susanna, Vahteristo, Liisa, Salovaara, Hannu, Katina, Kati, Liukkonen, Kirsi-Helena, Piironen, Vieno

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 100 KB

english, 2004

18

Degradation of C-hordein by metal-catalysed oxidation

Huang, Xin, Kanerva, Päivi, Salovaara, Hannu, Sontag-Strohm, Tuula

Journal:

Year:

2016

Language:

english

File:

PDF, 1.53 MB

english, 2016

19

Unkilned and large amounts of oats in the coeliac disease diet: A randomized, controlled study

Kemppainen, Tarja A., Heikkinen, Markku T., Ristikankare, Matti K., Kosma, Veli-Matti, Sontag-Strohm, Tuula S., Brinck, Outi, Salovaara, Hannu O., Julkunen, Risto J.

Journal:

Scandinavian Journal of Gastroenterology

Year:

2008

Language:

english

File:

PDF, 190 KB

english, 2008

20

Experiences of Testing Wheat Cultivars in Industrial Baking

Salovaara, Hannu

Journal:

Acta Agriculturae Scandinavica

Year:

1986

Language:

english

File:

PDF, 875 KB

english, 1986

21

Attitudes, norms, intentions and hedonic responses in the selection of low salt bread in a longitudinal choice experiment

Tuorila-Ollikainen, Hely, Lähteenmäki, Lisa, Salovaara, Hannu

Journal:

Year:

1986

Language:

english

File:

PDF, 1.36 MB

english, 1986

22

Effects of Severe Infection with Septoria nodorum on Spring Wheat Quality

Karjalainen, Reijo, Salovaara, Hannu

Journal:

Acta Agriculturae Scandinavica

Year:

1988

Language:

english

File:

PDF, 545 KB

english, 1988

23

Proposal for C-Hordein as Reference Material in Gluten Quantification

Huang, Xin, Kanerva, Päivi, Salovaara, Hannu, Stoddard, Frederick L., Sontag-Strohm, Tuula

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

24

Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays

Päivi Kanerva, Outi Brinck, Tuula Sontag-Strohm, Hannu Salovaara, Jussi Loponen

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 596 KB

english, 2011

25

Degradation of Secalins During Rye Sourdough Fermentation

Tuukkanen, Kristiina, Loponen, Jussi, Mikola, Markku, Sontag-Strohm, Tuula, Salovaara, Hannu

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 877 KB

english, 2005

26

Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

Luoto, Sanna, Jiang, Zhongqing, Brinck, Outi, Sontag-Strohm, Tuula, Kanerva, Päivi, Bruins, Maaike, Edens, Luppo, Salovaara, Hannu, Loponen, Jussi

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 476 KB

english, 2012

27

Prolamin Hydrolysis and Pentosan Solubilization in Germinated-Rye Sourdoughs Determined by Chromatographic and Immunological Methods

Loponen, Jussi, Kanerva, Päivi, Zhang, Chonggang, Sontag-Strohm, Tuula, Salovaara, Hannu, Gänzle, Michael G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 3.09 MB

english, 2009

28

Oxidative modification of a proline-rich gliadin peptide

Huang, Xin, Kanerva, Päivi, Salovaara, Hannu, Loponen, Jussi, Sontag-Strohm, Tuula

Journal:

Year:

2013

Language:

english

File:

PDF, 706 KB

english, 2013

29

Bread Fortified with Cholecalciferol Increases the Serum 25-Hydroxyvitamin D Concentration in Women as Effectively as a Cholecalciferol Supplement

Natri, Anna-Mari, Salo, Pirjo, Vikstedt, Tiina, Palssa, Anette, Huttunen, Minna, Kärkkäinen, Merja U.M., Salovaara, Hannu, Piironen, Vieno, Jakobsen, Jette, Lamberg-Allardt, Christel J.

Journal:

Journal of Nutrition

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

30

Production of folate by bacteria isolated from oat bran

Susanna Kariluoto, Minnamari Edelmann, Mirkka Herranen, Anna-Maija Lampi, Anton Shmelev, Hannu Salovaara, Matti Korhola, Vieno Piironen

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 861 KB

english, 2010

31

Oat protein solubility and emulsion properties improved by enzymatic deamidation

Jiang, Zhong-qing, Sontag-Strohm, Tuula, Salovaara, Hannu, Sibakov, Juhani, Kanerva, Päivi, Loponen, Jussi

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

32

Isolation and characterization of folate-producing bacteria from oat bran and rye flakes

Mirkka Herranen, Susanna Kariluoto, Minnamari Edelmann, Vieno Piironen, Katja Ahvenniemi, Vilja Iivonen, Hannu Salovaara, Matti Korhola

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 245 KB

english, 2010

33

FACTOR PATTERNS YIELDED BY SUBSETS OF PANELISTS EXAMINING FINNISH SOUR RYE BREAD

KATHLEEN. SHINHOLSER, ULLA. HELLEMANN, HANNU. SALOVAARA, MERJA. ELLILÄ, JOHN J. POWERS

Journal:

Journal of Sensory Studies

Year:

1987

Language:

english

File:

PDF, 726 KB

english, 1987

34

Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method

Pulkkinen, Marjo, Gautam, Maheswor, Lampi, Anna-Maija, Ollilainen, Velimatti, Stoddard, Frederick, Sontag-Strohm, Tuula, Salovaara, Hannu, Piironen, Vieno

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 401 KB

english, 2015

35

Functionality of endogenous folates from rye and orange juice using humanin vivomodel

Liisa Vahteristo, Susanna Kariluoto, Sonja Bärlund, Merja Kärkkäinen, Christel Lamberg-Allardt, Hannu Salovaara, Vieno Piironen

Journal:

European Journal of Nutrition

Year:

2002

Language:

english

File:

PDF, 226 KB

english, 2002

36

Analysis of barley contamination in oats using R5 and ω-gliadin antibodies

Päivi M. Kanerva, Tuula S. Sontag-Strohm, Päivi H. Ryöppy, Pirjo Alho-Lehto, Hannu O. Salovaara

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

37

[American Society of Agricultural and Biological Engineers 2002 Chicago, IL July 28-31, 2002 - ()] 2002 Chicago, IL July 28-31, 2002 - The Effect of Processing on the Mechanical Properties of Oat Flakes

Fred Gates,, Bogdan Dobraszczyk,, Hannu Salovaara,

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

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